Over the coming months, La Table du Chef will welcome several special guest chefs. Among others, Paul Delrez and Wout Bru are taking over the restaurant. What's more, the restaurant has undergone a complete makeover. Bookings for VIP packages are now open.
Following the news that Le Saint-Guidon has been taken over by Sir Kwinten, La Table du Chef is also bringing top chefs to the helm. After Koen Somers and Jean-Philippe De Pessemier kicked things off; Thijs Vervloet, Paul Delrez, and Wout Bru are next in line. The interior has also been renovated—come discover it during the upcoming home match against Westerlo.
On October 31 against Westerlo, Thijs Vervloet, head chef of two-star restaurant Maison Colette, takes center stage. He is renowned for his refined French-Belgian cuisine, celebrating classic preparations, high-quality ingredients, and rich sauces.
Just a few days later, for the European match against RB Salzburg, Instagram sensation Paul Delrez takes over the kitchen. With his Hot Regressive Cuisine, he gives nostalgic comfort food a surprising modern twist. The Brussels chef is a hit not just on social media, but also in print: his self-titled cookbook became an instant bestseller. Delrez returns to Lotto Park on December 10 for the clash against Hoffenheim.
Curtis Maquet from Le Beau Rivage will also make an appearance. The talented young chef gained experience at two-star restaurant La Table de Maxime before opening his own restaurant along the Meuse in 2024. With his refined, contemporary French cuisine, he was named Remarkable Newcomer of the Year 2025 by Gault&Millau.
Wout Bru brings the culinary calendar year to a close during the home game against STVV on December 27. The renowned Michelin-starred chef, famous for Le Sanglier des Ardennes in Durbuy, has built an impressive career across Belgium and France. His cuisine combines Mediterranean influences with a deep passion for quality ingredients and sophisticated flavors.
La Table du Chef – Line-up
- October 31 – Westerlo: Thijs Vervloet – Maison Colette**
- November 5 – RB Salzburg: Paul Delrez
- November 22 – OH Leuven: Chef Yf – Bistro Tribunal
- December 10 – Hoffenheim: Paul Delrez
- December 13 – Charleroi: Curtis Maquet – Le Beau Rivage
- December 27 – STVV: Wout Bru
Reservations for these matches are now open. Book your business seats and dining experience easily online.
Book your VIP packages
Saint Guidon by Sir Kwinten
Since Sir Kwinten took charge of the culinary experience at this iconic restaurant earlier this season, Saint Guidon has been fully booked for every match. If you would like to dine there during an upcoming home game, it is best to book well in advance. Meanwhile, Grand Place, Le Ket, and Le Jardin remain trusted staples within Lotto Park's gastronomic lineup.
Experience a match as a VIP
Would you like to experience Lotto Park's culinary offering for yourself? VIP packages for our home matches are available now. Choose your seats and restaurant preferences to combine world-class football with top-tier dining.
Already a member of the Business Club? You can reserve your table for upcoming matches directly via the Business Portal.
