From next season onwards, enjoy refined gastronomy on matchdays at ‘Saint Guidon by Sir Kwinten’. The fine-dining restaurant from Lennik, led by Glenn Verhasselt and Yanick Dehandschutter, takes over the flagship restaurant at Lotto Park.
A top transfer on the culinary front for the Mauves. Saint Guidon, the Lotto Park restaurant that once held a Michelin star itself, will be taken over this season by Sir Kwinten, the fine-dining concept from Lennik that has been awarded no fewer than two Michelin stars and received a score of 17.5 out of 20 from Gault&Millau.
Sir Kwinten is led by chef Glenn Verhasselt and Yanick Dehandschutter, who has received numerous awards as a sommelier in the past. Glenn’s cuisine is characterised by a selection of seasonal products in their purest form, combined with a contemporary twist. Purity and product quality are at the heart of his culinary philosophy. From this season onwards, he will bring those flavours to Lotto Park, together with Yanick’s expertise in wine selection.
Glenn Verhasselt and RSC Anderlecht have crossed paths several times in the past. At the 2023-2024 season’s CXO Event, the 2025 Gault&Millau Chef of the Year cooked at Krekelhof, his event venue in Pajottegem. In May 2025, he also prepared an exclusive dinner for the Mauves’ partners at the Atomium in the run-up to the Belgian Cup final.
Book your table at ‘Saint Guidon by Sir Kwinten’
With no fewer than seven restaurants and room for 1,500 culinary guests, Lotto Park is THE destination for gastronomy in Belgian football. With the arrival of ‘Sir Kwinten’, the Park will have another culinary hotspot from 27 August onwards. On every matchday, enjoy the perfect combination of unique and refined dishes by chef Glenn Verhasselt and elegant wines carefully selected by sommelier Yanick Dehandschutter.
New from next season onwards: everyone will be able to book a table at the iconic restaurant at the Lotto Park. Book your table now and enjoy the finest gastronomy at ‘Saint Guidon by Sir Kwinten’ before the game against Kairat Almaty. Reservations are open until Monday.
The Mauves would like to expressly thank Yves Mattagne for his collaboration over the past three seasons. He has left his mark on the culinary offering at the Park, both at ‘Le Saint Guidon’ and ‘La Table du Chef’.
