The prestigious restaurant led by internationally renowned Belgian star chef Yves Mattagne.

Yves Mattagne's food sharing concept takes you on a culinary world trip in a relaxed setting.

Chef Benjamin Schijns gives classic cuisine a modern fusion touch.

Chef Patrick Celeghin serves seasonal buffets with a wide variety of dishes.

Fast and without reservation — enjoy delicious comfort food in a casual atmosphere, before, during or after the competition.

The smallest restaurant of the stadium — a real Brussels bistro with stone-baked prime rib and a Dame Blanche to conclude.