Le Ket
Le Ket
Indulge in the Brussels bistro style in the smallest restaurant of the Lotto Park
Immerse yourself in the atmosphere of a typical Brussels bistro. Chef Patrick Celeghin (Paulus Catering) serves a 300g stone-grilled entrecôte accompanied by a trio of sauces, followed by a delicious Dame Blanche for dessert.
Business Club members can reserve their table for every home game through the Business Portal.
Le Ket
What to expect?
✓ A classic Brussels bistro experience in an intimate and welcoming setting.
✓ A 300g stone-grilled entrecôte prepared to your liking, served with a trio of sauces.
✓ A timeless Belgian dessert: a generous and perfectly crafted Dame Blanche.
✓ Wines, beer and soft drinks included, for a relaxed and carefree dining moment.
One game. Or every game.
One game. Or every game.


