Grand Place
Grand Place
Fusion Cuisine by Chef Benjamin Schijns
The restaurant Grand Place is led by young chef Benjamin Schijns. Benjamin first developed a passion for wine alongside Xavier Faber and Eric Boschman before turning to the culinary world, training with some of the best, including Yves Mattagne at Seagrill. He loves exploring new flavors and now presents a creative fusion cuisine.
Business Club members can book their table in the Business Portal.
What to expect?
✓ A three-course fusion menu with the personal signature of Chef Benjamin Schijns.
✓ Bold flavours inspired by the Middle East, combined with Benjamin’s background in oenology.
✓ A modern and vibrant setting
✓ Wines included and carefully selected, with beer and soft drinks included as well.
Decide what suits you best
Match Packs
Choose from a range of VIP packages and enjoy top-level football and gastronomy in complete comfort.
Annual Hospitality
Choose your proper seats and unlock all benefits of the Business Club. All year long.
