Saint-Guidon

Refined Gastronomy by Chef Glenn Verhasselt at Saint Guidon

With Glenn Verhasselt, chef of the two-Michelin-starred restaurant Sir Kwinten, guests can experience the very best of Belgian gastronomy at the Lotto Park. Known for his refined Belgian cuisine, Chef Verhasselt combines the finest seasonal produce with classic flavours and contemporary techniques. His dishes are distinctive, elegant and, above all, designed to let the quality of each ingredient take centre stage.

For every match, his team creates an exclusive four-course menu paired with carefully selected wines, thoughtfully curated by sommelier Yanick Dehandschutter. Each menu is inspired by the season, the chef’s creativity and the unique atmosphere of matchday, making every game a new and memorable gastronomic experience.

Access to Saint-Guidon is reserved to Business Club members and invitees. They can book their table in the Business Portal.

Join the Business Club Business Portal

Saint-Guidon by Sir Kwinten

What to expect?

✓ Champagne reception
✓ A refined four-course menu, featuring the distinctive gastronomic signature of two-Michelin-starred chef Glenn Verhasselt
✓ Carefully paired wines from an exceptional selection
✓ An elegant and exclusive setting in the heart of the Lotto Park
✓ Personalised and attentive service, from arrival to the final course