La Table du Chef is getting a new look this season. Instead of having one permanent chef, the Lotto Park will welcome a new concept, bringing its own culinary world to our restaurant. For the grand reopening of La Table du Chef against KRC Genk, RSCA invites Koen Somers, Michelin-starred chef of ‘De Kristalijn’.
The first four chefs to take over the kitchen at La Table du Chef have already been announced. Following Koen Somers, who will be the first to take over the kitchen against KRC Genk, comes Jean Philippe De Pessemier, chef of ‘Restaurant Jean-Philippe’, which was named Discovery of the Year 2025 by Gault&Millau.
De Pessemier will take over the kitchen at La Table du Chef for the match against SV Zulte Waregem. For the game against Westerlo, it will be the turn of Thijs Vervloet from two-Michelin-starred restaurant Maison Colette. Against OH Leuven, ‘Bistro Tribunal’ by Yf Geyens will take over the kitchen.
An unrivalled offering
With seven gastronomic restaurants, the culinary offering at the Astridpark is unrivalled. From the elegant cuisine of ‘Saint Guidon by Sir Kwinten’ to Brussels classics at Le Ket. Combined with 40 private boxes, 3,000 premium business seats and a business club with more than 500 companies and 2,500 business clients, RSC Anderlecht offers the most refined football experience in the country.
