In our stadium, you can enjoy the best that Belgian cuisine has to offer. Christophe Hardiquest, chef in restaurant Bon-Bon (Gault&Millau: 19,5/20) is the new main chef of Saint-Guidon. Dine with the board of directions of RSC Anderlecht and the visiting team.

More info

  • Chef Christophe Hardiquest of restaurant Bon-Bon
  • Dine with the board of RSCA and the visiting team


  • Menu at low tables
  • Tribune 2, second floor

Are you interested in our Saint-Guidon?