Parc Grand-Place

Parc Grand-Place

In Parc Grand-Place, Albert Verdeyen – born and raised in Brussels - will amaze you with pure Belgian 'no-nonsense' brasserie cuisine. The delicious dishes are served in a steaming pot at your table. Atmosphere and a touch of nostalgia guaranteed.

More info

  • Chef Albert Verdeyen
  • Belgian classics


  • Menu served on low tables
  • Tribune 3, second floor

Contact us and receive a tailor-made offer.