In Saint-Guidon, the top restaurant of the Lotto Park, top chef Michiel De Bruyn sets the course. De Bruyn earned his stripes at starred restaurants De Pastorale, Clandestino, Fleur Sur L'eau and 't Zilte. He also scores in the Lotto Park with an exquisite dinner. Dine here with the board of RSC Anderlecht and the visiting team.
In the Chef's Table we welcome you with an open kitchen concept. Every home game another chef will amaze you. Here are some examples of renowned chefs who have already visited this restaurant: Wout Bru, Michaël Vrijmoed, Seppe Nobels, Maarten Brouckaert and Thi Quyên Truong.
Do you like to be surprised? Taste the world in a unique exotic atmosphere. In Parc Mondial we serve you a world cuisine in buffet formula with live show cooking.
Parc Cosmopolitan, with its seasonal cuisine, has become a fixture at Lotto Park. Enjoy a prestigious 3-course dinner every match. Class and elegance are key.
This « meat & eat » restaurant at the Lotto Park provides, with its limited capacity, an intimate setting. Enjoy the delicious dishes, with an open view into the kitchen.
In Parc Grand-Place, Albert Verdeyen – born and raised in Brussels - will amaze you with pure Belgian 'no-nonsense' brasserie cuisine. The delicious dishes are served in a steaming pot at your table. Atmosphere and a touch of nostalgia guaranteed.
Bistro Le Ket
As if you were in the heart of Brussels. That’s the feeling the smallest restaurant in the Lotto Park will give you. Enjoy a 3-course menu, served at the table, in the purest style of a Brussels bistro.
In the Food Market, choice is the major asset. Various, extensive seasonal buffets are waiting for you. Each stand has a unique theme. Thanks to the extensive menu, wine lovers will also find what they are looking for.
Combine an afternoon or evening of football with a nice business and culinary experience. In the Martini Bar you can share some delicious tapas at private tables in a personalized space, just a few steps away from the seats (and the action).