In our stadium, you can enjoy the best that Belgian cuisine has to offer. Christophe Hardiquest, chef in restaurant Bon-Bon (Gault&Millau: 19,5/20) is the new main chef of Saint-Guidon. Dine with the board of directions of RSC Anderlecht and the visiting team.
Are you interested in our Saint-Guidon?
In the Chef's Table, you can enjoy an open kitchen concept where you regularly find another chef. Famous chefs that already passed are: Wout Bru, Michaël Vrijmoed, Seppe Nobels, Maarten Brouckaert en Thi Quyên Truong.
Are you interested in our Chef's Table?
In Parc Nordic, you can enjoy a world cuisine in buffet formula. During a certain period of time, a certain country is in the picture. Recently for example, the restaurant focused on the Italian cuisine.
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In Parc Cuisine, you can enjoy an open kitchen concept where a theme is regularly presented. The following themes have already passed: the game festival, seafood special, 100% Belgian...
Are you interested in our Parc Cuisine?